A floating lid
When Wine Shield is inserted into the bottle from the moment of opening, it creates a barrier to oxidation which preserves the taste and nose of the wine so it can be enjoyed until the last glass.
No longer do wine enthusiasts have to suffer with complex or ineffective products, using vacuum and gases.
Wine Shield is inexpensive, simple to use, completely safe BPA-free and made from FDA-approved, food contact-safe material — and effective.
The product is GREEN – at a 10% wine waste saving, it saves a carbon footprint estimated at 500 times its footprint.
Wine Shield is great for wine drinkers at home who open bottles but don’t consume the entire contents immediately.
It’s also the perfect product for bars, restaurants and wineries that sell by the glass. Just insert a Wine Shield into any opened bottle, and the taste and nose will be preserved so that the entire bottle can be sold glass-by-glass. This increases profits and reduces spoilage dramatically, for a very minimal investment.read more
How Does Wine Shield Work?
Wine Shield is incredibly easy to use, both at home as well as in the restaurant, winery and bar environment. Wine Shield works by creating a barrier from the oxygen to the wine inside an opened bottle of wine; a little bit of oxygen allows the wine to breath, with too much oxygen changing [...]read more
The perfect solution for by-the-glass sales
Selling wine by the glass is big business in today’s bar and restaurant world. By-the-glass offers retailers the opportunity to open higher-quality bottles and earn greater returns on their investments, due to the relatively rare nature of these bottle selections.
Moreover, cost-conscious consumers order wine by the glass more often today, due to a desire to sample higher-end product at a price that is considered affordable — especially when compared to the cost of a high-end bottle at retail.
Enter Wine Shield, the affordable solution for by-the-glass sellers. In a world where an open bottle is a race against time — either sell it through or waste the balance due to spoilage — Wine Shield is a welcome new asset in the pursuit of by-the-glass profits.
A single Wine Shield inserted into an open bottle at a bar, restaurant, winery tasting room or cellar door can mean the difference between turning a profit on that bottle, or losing money. Because Wine Shield offers superior taste and aroma protection for all opened bottles for up to 5 days, the retailer has a much better chance of selling the bottle to completion while providing customers with a top-level taste experience, right to the last glass.read more