Boneta Restaurant
Neil Ingram,
Boneta Restaurant – Owner
I have been using the product at our Restaurant for several months now and I would not hesitate to recommend it to others, and have done so. Simple to use and more effective than either gas or vacuum-pump in both effectiveness and cost, they have saved us a significant sum.
What’s not to like?
Wine Drinker But Not In The Trade?
Don't let your wine go to waste - use Wine Shield in every open bottle to preserve its taste and nose for up to 5 days after opening! Affordable, easy to use, and perfect for home.Buy OnlineRetail
Wine Shield Twitter Feed
- Wineshield: Wine Consumption Stays Steady - http://t.co/hSOexQh8 May 17, 2012
- Wineshield: A Guide to Wine Faults – Herbaceousness - http://t.co/bRXqZGWF May 17, 2012
- Wineshield: Cheers! @JeffEckles @herrin @JeffIsRad @BSutich @jentorres @bittermick @WineLibrary @NormalWine @vintageswinecos May 17, 2012
- Wineshield: Severe Weather, Crop Losses Blamed For Coming Spike In Wine Prices - http://t.co/b7RgAIm2 May 15, 2012
- Wineshield: @PaproConsulting Cheers for the mention! May 15, 2012
Inventor Barry Rees on Australian Television
Wine Shield inventor Barry Rees explains the history and functionality of the Shield on Australia's ABC Television Network - watch now
